The Southam Cook along continues.Today, Year 10 Food Preparation and Nutrition students were set the challenge to make a nutritionally sound dish suitable for a vegetarian. They needed to specify the type of vegetarian – Lacto, Lacto-ovo or vegan and explain how the dish met their nutritional needs. We had high participation and some fabulous dishes were created.
Keep going year 10 – it’s fab!
Thank you again for all the parental support
Mrs James Head of Food
There are a number of laws designed to protect people from discrimination. You can learn about The Equality Act 2010 from this video and poster. It is good that we have laws but remember what we need to do ourselves is understand what racism is and oppose it wherever we see it, no matter who we are.
• Finished all your classwork?
•Login to Satchel: One for some extra practice on environment vocabulary, present and past tenses.
• Send in some examples of your work for HAPS
Year 10 Collage and Doddle Portraits “Identity Theme” from Yr10B GCSE. Some fantastic personal responses to the task using a varied range of media.
Today our year 10 students have taken part in a fantastic live cook along lesson with Miss Sinden. We made spinach and ricotta ravioli in 1 hour. Students even had a first attempt at making their own pasta.
Miss Sinden demonstrated the pasta machine and students used a rolling pin.
Well done everyone. Chefs of the day Jasmine, Olivia, Tegan and Aiden.