year 10 food preparation and nutrition

The Southam Cook along continues.Today, Year 10 Food Preparation and Nutrition students were set the challenge to make a nutritionally sound dish suitable for a vegetarian. They needed to specify the type of vegetarian – Lacto, Lacto-ovo or vegan and explain how the dish met their nutritional needs. We had high participation and some fabulous dishes were created.

Keep going year 10 – it’s fab!

Thank you again for all the parental support

Mrs James Head of Food

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s