9D Food Preparation and Nutrition GCSE students have had an eggsellent lesson where they worked in pods to cook eggs in five different ways: poached, fried, scrambled, boiled and made into a cheese omelette.

The results were then displayed, with the addition of toast and garnish, with the winning pod being Green.

Special mention to Tom who eggcelled at poaching, and Anna who eggceeded expectations with her omelette.